"What's cooking?" is a cliche now. Even when asked literally. Instead, "Who's cooking?" seems to be the new trend. There's a plethora (that's a subtle word in this context) of cookbooks already flooding the market. Since the digital media has taken over, there are blogs, videos, recipes, television shows and much more which talk only about cooking and this is the new era of food mania. These "dishes" are definitely a feast, but for the eyes only! Unless you cook the same sumptuous, lip-smacking dish in your kitchen and try the recipe yourself, you really don't know...how "wonderful" or "delicious" it will turn out to be. To get ahead in the race and sell their "tried and tested" recipes, some use the words "traditional dishes", "grandma's recipes", "diet cooking" or "healthy eating" and so on. But are they really authentic? If yes, how do you know they a
Random Reflections