The Thought Addict

"What's cooking?" is a cliche now. Even when asked literally. Instead, "Who's cooking?" seems to be the new trend. There's a plethora (that's a subtle word in this context) of cookbooks already flooding the market. Since the digital media has taken over, there are blogs, videos, recipes, television shows and much more which talk only about cooking and this is the new era of food mania. These "dishes" are definitely a feast, but for the eyes only! Unless you cook the same sumptuous, lip-smacking dish in your kitchen and try the recipe yourself, you really don't know...how "wonderful" or "delicious" it will turn out to be. To get ahead in the race and sell their "tried and tested" recipes, some use the words "traditional dishes", "grandma's recipes", "diet cooking" or "healthy eating" and so on. But are they really authentic? If yes, how do you know they a

I got this forward on Whatsapp recently, which I got time to browse through only this evening. Nothing much got registered up there, and I instantly forgot about it. You may now wonder what has prompted me to write about it... When to be silent... was the forward. I went through the same again, this time with total concentration. And I was not wrong by being silent. I could now connect well, and someone's reputation was at stake. Nor did I want any fame. And I'm not a publicity monger either. So I was absolutely right by remaining silent. I prefer doing many things in silence. And when done, I don't like to beat the trumpet or even take any credit whatsoever small or negligible. I get full satisfaction that I have done my duty; and done it on time. Without anyone goading me or reminding me several times about my deadline. But that doesn't mean that I should not get my due. Though I do not strive towards earning laurels, I think I deserve a small acknowledgmen